Suburban Greens

Farming in Tri-Cities neighborhoods, local produce grown organically


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Lettuce seedlings

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I planted four hundred lettuce seedlings yesterday.  They were started in trays four weeks ago and quite ready to go.  Every time I do this I think, these will never survive.  The seedlings are so fragile, and seemingly near deaths door.  But they have an amazing capacity to live.  And live they do, even in late winter.  I have a lot more to plant but this is a nice start.  I will be planting the next few weekends, eight hundred more lettuce and four hundred spinach seedlings.  And then on to broccoli, onions, and bok choi.  At the same time I am planting seeds in trays after work for the weekends ahead.  Tonight it will be romaine and some tomato.  The season is on!

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Saturday

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As usual the new year starts with seeding.  I used half compost- half potting mix to fill these 200 cell trays.  I filled 11 trays:  lettuce and spinach for the hoophouse to be transplanted mid February, and onions to go in the ground early March.

It warmed up into the upper forties so I spent most of my Saturday at one of my gardens.  I started cleaning up, removing plant debris, and laying landscape cloth in places where I have trouble with weeds.  I also harvested about three pounds of lettuce mixed with a little spinach.  After washing old Stan was curious to look but he’s not big salad fan.

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Replacing Tiller Tines

After three years the tines on the tiller for my Grillo walking tractor were beyond worn.  The photo above shows the new tines on the left and the worn out tines on the right.  I am halfway done replacing them.


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Cold day, warm hoops

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The weekend started out cold with a inch or so of snow.  I brushed off the snow Saturday from the hoophouse to avoid any icy issues as the weather was supposed to turn colder.  Despite cool temperatures Sunday the sun came out and warmed the hoophouse nicely.  Before harvesting spinach I sat inside enjoying a hot cup of coffee from Bloom Cafe. The air was humid and warm with the earthy smells of compost and leafy greens.  I wish I could have stayed longer.  But….

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….spinach was ready to harvest.


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Asparagus

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Its almost time to prep the asparagus for winter.  I will let the fronds die back a little more.  Then in late December I will cut them down, cover with some organic fertilizer, some lime, lay down about an inch of compost, and then protect with landscape fabric to keep back weeds.